Garlic and Sapphires

Status: Development

Development: Scripting, budgeting, casting, planning. No firm start date yet. Have an update? Send Us Feedback

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Storyline

A New York Times' restaurant critic goes undercover to the world’s finest culinary establishments. paraphrased plot formulation from variety.com

Additional Notes

  • Based on the 2006 "New York Times" best-selling book by Ruth Reichl.