By Amy Renner Sep. 2, 2024
Wednesday, October 2
Food and Country
Trailblazing food writer and best-selling memoirist Ruth Reichl examines the precarious state of America’s food system. Reaching across political and social divides, she meets with small farmers, ranchers, and chefs risking it all to survive. Through Reichl’s eyes, we see the humanity and struggle behind the food we eat.
Laura Gabbert
Documentary
