company & shooting location.
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli -- repeatedly voted the world's best -- and works with his culinary team to prepare the menu for the next season.
User Rated: 3 / 5
Shot by filmmakers all around the world, the documentary aims to show future generations what it was like to be alive on the July 24, 2010.
Liza Marshall, Kevin Macdonald
User Rated: 5 / 5